Food and Beverage Manager

Job Title: Food & Beverage Manager (F&B Manager)Department: Personal Services GroupLocation: Lonavala, MaharashtraExperience: 6–10 YearsEmployment Type: Full-TimeJob PurposeThe F&B Manager will lead the Food & Beverage vertical, delivering premium hospitality services to PDs, Senior Executives, VIPs, and Guests. The role involves end-to-end management of F&B production, service operations, financial control, quality standards, and team leadership, ensuring exceptional guest experience while maintaining strong cost controls and profitability FB ManagerKey ResponsibilitiesF&B Operations & Management- Manage complete F&B production and service operations, including banquets, culinary services, and hospitality delivery - Forecast, plan, and control food & beverage requirements and budgets - Maintain quality, quantity, and service standards while optimizing costs and profitability - Implement modern F&B control systems, cost controls, and procedures - Organize and manage formal dinners, banquets, and corporate events, including seating, table settings, service flow, and guest hospitality - Ensure compliance with statutory, safety, and regulatory requirements during operations and events - Monitor industry trends in catering and hospitality and recommend continuous improvements - Ensure banquet halls, kitchens, bars, cloakrooms, lounges, and service areas are clean, stocked, and well-maintained - Maintain vendor and supplier networks for restaurants, hotels, caterers, and service providersService Operations- Manage table setups, food presentation, and beverage services - Oversee liquor procurement, licensing, storage, and inventory control - Supervise daily menu planning and updates - Manage business lounges and outdoor eventsInventory, Procurement & Asset Management- Manage inventory of food items, beverages, crockery, cutlery, utensils, and equipment - Handle procurement, vendor coordination, AMCs, and maintenance of F&B equipment - Support F&B operations across other group properties and locations when requiredTeam Management & Leadership- Recruit, train, and develop F&B staff - Allocate duties, set performance expectations, and conduct performance appraisals - Ensure a safe, compliant, and professional work environment - Build strong service culture focused on hospitality excellence

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