Food & Hospitality Jobs In Katni

Junior Chef – Multi-Cuisine

BPTP Ltd. - Satna, Satna

We are looking for a passionate and dedicated Junior Chef with knowledge of multi-cuisine cooking to support daily kitchen operations. The role ...

Created: 2026-03-31

Spa Manager

UNISON INTERNATIONAL CONSULTING (The Recruitment Company) - Satna, Satna

Centre Manager – Luxury Wellness Centre (Delhi)

Created: 2026-03-31

Room Service Order Taker

Marriott International - Rajasthan

POSITION SUMMARY Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning ...

Created: 2026-03-18

Senior Range Chef

Barbeque Nation - Karnataka

Duties & Responsibilities: To provide food to the guest which is excellent in quality and tasteTo prepare food the preparation of which should ...

Created: 2026-03-07

Barista

Starbucks - Chhattisgarh

Purpose and Scope of position This position contributes to our success by: Providing legendary customer service to all customers. This job ...

Created: 2026-03-14

Head Chef - Indian Cuisine

2coms - West Bengal

Job Title: Head Chef – Indian Cuisine Location: Kuwait Industry: Hospitality / Restaurants / Catering Employment Type: Full-Time Age Limit: ...

Created: 2026-03-13

Kitchen Manager / Executive Chef

Kendrick Recruitment - Madhya Pradesh

Job Description Kitchen Manager / Executive Chef | Luxury Safari Lodge | Kruger National Park Salary: Negotiable DOE (Live-in) Kendrick ...

Created: 2026-03-30

Assistant Manager - Bakery

Bunge - Andhra Pradesh

Location : Krishnapatnam  City : Krishnapatnam  State : Andhra Pradesh (IN-AP)  Country : India (IN)  Requisition Number : 41101  Business ...

Created: 2026-03-07

F&B Controls Associate

Holiday Inn Resort South Goa - Goa

Job Overview The position of F B Controls Associate at Holiday Inn Resort South Goa is a full-time, junior-level role based in South Goa. The ...

Created: 2026-03-10

Bartender Wanted

Le Méridien Goa, Calangute - Goa

POSITION SUMMARYOur jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want ...

Created: 2026-03-07