Food & Hospitality Jobs In bulandshahr uttar

F&B Executive

Marriott International - Goa

POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire ...

Created: 2026-03-16

Horeca | F&b | Delhi Ncr

Michael Page - Delhi

We are seeking a dedicated professional to join our Sales team as HORECA The role requires expertise in developing and managing client ...

Created: 2026-03-17

Barista

Starbucks - Jharkhand

Purpose and Scope of position This position contributes to our success by: Providing legendary customer service to all customers. This job ...

Created: 2026-03-07

Senior Range Chef

Barbeque Nation - Karnataka

Duties & Responsibilities: To provide food to the guest which is excellent in quality and tasteTo prepare food the preparation of which should ...

Created: 2026-03-07

Assistant Chef

The Hosteller - Delhi

Job role: Chef/commis chefLocation: North India (Delhi/HP/UK)Department: F&B operationsJob experience: 4+ yearsJob briefA chef shall be ...

Created: 2026-03-14

Assistant Manager - Bakery

Bunge - Andhra Pradesh

Location : Krishnapatnam  City : Krishnapatnam  State : Andhra Pradesh (IN-AP)  Country : India (IN)  Requisition Number : 41101  Business ...

Created: 2026-03-07

Associate Manager - Hospitality

GMR Group - Goa

JOB PURPOSE Supports the FMS Head with day-to-day operations of the facility(s) or Office including, general maintenance and helps to ensure ...

Created: 2026-03-07

F&B Controls Associate

Holiday Inn Resort South Goa - Goa

Job Overview The position of F B Controls Associate at Holiday Inn Resort South Goa is a full-time, junior-level role based in South Goa. The ...

Created: 2026-03-10

Head Chef - Indian Cuisine

2coms - West Bengal

Job Title: Head Chef – Indian Cuisine Location: Kuwait Industry: Hospitality / Restaurants / Catering Employment Type: Full-Time Age Limit: ...

Created: 2026-03-13

Bartender Wanted

Le Méridien Goa, Calangute - Goa

POSITION SUMMARYOur jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want ...

Created: 2026-03-07