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Food & Hospitality Jobs in ghaziabad uttar
Created: 2026-04-06
Chef De Partie - ...
Soho House & Co Mumbai
Who we are… Soho House & Co is a collection of members' clubs, restaurants, hotels and cinemas, catering to those in the film, media, fashion ...
Created: 2026-04-06
Sous Chef (Garde Manger)
Marriott ... Rajasthan
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while ...
Created: 2026-03-07
Senior Range Chef
Barbeque Nation Karnataka
Duties & Responsibilities: To provide food to the guest which is excellent in quality and tasteTo prepare food the preparation of which should ...
Created: 2026-04-03
Service now - Event ...
Sparix Global. Uttar Pradesh
Please find the below New JD for Service now - Event Management. REMOTE Total Exp -8+yrs Shift 4Pm to 1 Am Min 5yrs of Event Management ...
Created: 2026-03-07
Assistant Manager - ...
Bunge Andhra Pradesh
Location : Krishnapatnam City : Krishnapatnam State : Andhra Pradesh (IN-AP) Country : India (IN) Requisition Number : 41101 Business ...
Created: 2026-03-14
Barista
Starbucks Chhattisgarh
Purpose and Scope of position This position contributes to our success by: Providing legendary customer service to all customers. This job ...
Created: 2026-03-13
Head Chef - Indian ...
2coms West Bengal
Job Title: Head Chef – Indian Cuisine Location: Kuwait Industry: Hospitality / Restaurants / Catering Employment Type: Full-Time Age Limit: ...
Created: 2026-03-10
F&B Controls Associate
Holiday Inn Resort ... Goa
Job Overview The position of F B Controls Associate at Holiday Inn Resort South Goa is a full-time, junior-level role based in South Goa. The ...
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Created: 2026-03-30
Kitchen Manager / ...
Kendrick Recruitment Madhya Pradesh
Job Description Kitchen Manager / Executive Chef | Luxury Safari Lodge | Kruger National Park Salary: Negotiable DOE (Live-in) Kendrick ...
Created: 2026-03-07
Bartender Wanted
Le Méridien Goa, ... Goa
POSITION SUMMARYOur jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want ...