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Food & Hospitality Jobs in Suratgarh
Created: 2026-03-05
Photographer & ...
Shri Khushal Das ... Hanumangarh, ...
Company DescriptionShri Khushal Das University (SKD), approved by UGC, is a premier multi-discipline campus located in Hanumangarh. Spread over ...
Created: 2026-02-25
Position: TGT/PGT – All
Good Day Defence ... Hanumangarh, ...
Company DescriptionGood Day Defence School (Sainik School, Hanumangarh), established in 2016 and approved by the Ministry of Defence, provides ...
Created: 2026-03-03
Chef de Partie (Western/ ...
Marriott ... Goa
JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary ...
Created: 2026-03-07
Barista
Starbucks Jharkhand
Purpose and Scope of position This position contributes to our success by: Providing legendary customer service to all customers. This job ...
Created: 2026-03-03
Senior Range Chef
Barbeque Nation Karnataka
Duties & Responsibilities: To provide food to the guest which is excellent in quality and tasteTo prepare food the preparation of which should ...
Created: 2026-03-03
Assistant Manager - ...
Bunge Andhra Pradesh
Location : Krishnapatnam City : Krishnapatnam State : Andhra Pradesh (IN-AP) Country : India (IN) Requisition Number : 41101 Business ...
Created: 2026-03-07
Associate Manager - ...
GMR Group Goa
JOB PURPOSE Supports the FMS Head with day-to-day operations of the facility(s) or Office including, general maintenance and helps to ensure ...
Created: 2026-03-10
F&B Controls Associate
Holiday Inn Resort ... Goa
Job Overview The position of F B Controls Associate at Holiday Inn Resort South Goa is a full-time, junior-level role based in South Goa. The ...
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Created: 2026-03-03
Chef De Partie - ...
Hyatt Corporation Goa
·Organises and sets up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximise ...
Created: 2026-03-03
Bartender Wanted
Le Méridien Goa, ... Goa
POSITION SUMMARYOur jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want ...