search
Sort by: relevance
Food & Hospitality Jobs in chengalpattu tamil
Created: 2026-03-18
Room Service Order Taker
Marriott ... Rajasthan
POSITION SUMMARY Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning ...
Created: 2026-03-07
Senior Range Chef
Barbeque Nation Karnataka
Duties & Responsibilities: To provide food to the guest which is excellent in quality and tasteTo prepare food the preparation of which should ...
Created: 2026-03-14
Barista
Starbucks Chhattisgarh
Purpose and Scope of position This position contributes to our success by: Providing legendary customer service to all customers. This job ...
Created: 2026-03-13
Head Chef - Indian ...
2coms West Bengal
Job Title: Head Chef – Indian Cuisine Location: Kuwait Industry: Hospitality / Restaurants / Catering Employment Type: Full-Time Age Limit: ...
Created: 2026-03-07
Assistant Manager - ...
Bunge Andhra Pradesh
Location : Krishnapatnam City : Krishnapatnam State : Andhra Pradesh (IN-AP) Country : India (IN) Requisition Number : 41101 Business ...
Created: 2026-03-30
Kitchen Manager / ...
Kendrick Recruitment Madhya Pradesh
Job Description Kitchen Manager / Executive Chef | Luxury Safari Lodge | Kruger National Park Salary: Negotiable DOE (Live-in) Kendrick ...
Created: 2026-03-10
F&B Controls Associate
Holiday Inn Resort ... Goa
Job Overview The position of F B Controls Associate at Holiday Inn Resort South Goa is a full-time, junior-level role based in South Goa. The ...
Created: 2026-03-18
Associate Manager - ...
GMR Group Goa
JOB PURPOSE Supports the FMS Head with day-to-day operations of the facility(s) or Office including, general maintenance and helps to ensure ...
Sponsored Links
Created: 2026-03-07
Commis / DCDP - Bakery
Hyatt Corporation Goa
·Organises and sets up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximise ...
Created: 2026-03-07
Bartender Wanted
Le Méridien Goa, ... Goa
POSITION SUMMARYOur jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want ...