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Food Hospitality Jobs in Ponda
Created: 2025-12-20
Store Manager
UPHILL HR Services Mormugao, Goa
Experience : 6 to 10 years Reporting : Clinic Manager > Regional Head > India Ops HeadResults expected on the job ● Convert leads to sales ...
Created: 2025-12-18
Jio Point Lead
Jio Belgaum, Karnataka
Jio is looking to hire Jio Point Lead for Belgaum, KarnatakaRequirements Experience : 4 – 6 years Education: Graduation degree in any ...
Created: 2025-12-18
Project Executive (1-2 ...
Livspace Belgaum, Karnataka
As a Project Executive , you will be responsible for the following:- Start to end project execution as per drawings with quality & within time - ...
Created: 2025-12-18
Sales Executive(Base-GOA)
Tisyastays Candolim, Goa
Company DescriptionTisyaStays is a vacation rental & property management company founded by Shikha & Gagan, offering modern and flexible ...
Created: 2025-12-18
Front Office Manager
BEACH RESORT SOUTH ... Mormugao, Goa
Looking for a dynamic front office manager for a four star property in South goaCandidate should be IHM graduate from a recognized ...
Created: 2025-12-18
Electrical Design and ...
LIFT CONTROLS PRIVATE ... Ponda, Goa
Company Description:LIFT CONTROLS PRIVATE LIMITED, located in Ponda, Goa, is a manufacturer specializing in various types of electrical control ...
Created: 2025-12-18
PHD Position
Birla Institute Of ... Mormugao, Goa
Applications are invited for a Ph.D position on the project, “ Artificial Intelligence control of a minijet-manipulated square turbulent jet ” ...
Created: 2025-11-29
Baker Tournant
Celebrity Cruises Belgaum, Karnataka
Responsibilities:Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. ...
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Created: 2025-12-20
Reservations Manager
The St. Regis Goa ... Goa, Goa
CORE WORK ACTIVITIESUnderstanding Markets & Maximizing RevenueIdentifies new reservations sales business to achieve personal and property ...
Created: 2025-12-16
Executive Sous Chef
AirBorne Recruiting ... Belgaum, Karnataka
The Chef de Cuisine (CDC) or Executive Sous Chef is responsible for overseeing all galley operations in their assigned venue, ensuring smooth ...