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Food Hospitality Jobs in Singasandra
Catering Manager
Head Chef
Created: 2025-11-19
Food And Beverage ... Catering Manager
SINCLUS Hosur, Tamil nadu
Catering Managers
Created: 2025-11-19
Research and Development ... Food And Beverage ...
The Ibnii Coorg Bangalore, Karnataka
Company Description Spread over 120 acres of evergreen woodlands, The IBNII is a premier luxury resort in Coorg. Offering 22 private pool villas, ...
Created: 2025-11-19
Assistant Chef Research and Development ...
Dil Foods Bangalore, Karnataka
Dil Brands is a company that creates and operates virtual brands focused on fulfilling daily meal requirements in India. Through its virtual ...
Created: 2025-11-19
Reservations Agent Assistant Chef
The Hosteller Bangalore, Karnataka
Job role: Chef/commis chefLocation: South IndiaDepartment: F&B operationsJob experience: 4+ yearsJob briefA chef shall be responsible for ...
Created: 2025-11-19
Bartender Reservations Agent
Yonder Talent India Hosur, Tamil nadu
We are looking for a highly skilled Reservationist with excellent spoken English and a strong grasp of the US accent to support a leading US- ...
Created: 2025-11-19
Executive Chef Bartender
Soho House & Co Bangalore, Karnataka
Who we are…Soho House & Co is a collection of members' clubs, restaurants, hotels and cinemas, catering to those in the film, media, fashion and ...
Created: 2025-11-19
Launch Manager – ... Executive Chef
Presidency University ... Bangalore, Karnataka
We’re Hiring – Chef at Presidency University, Bengaluru!
Created: 2025-11-19
Launch Manager – ...
GoKhana Bangalore, Karnataka
About Launch Manager – Corporate F&B OperationsWe are seeking an experienced Mobilization Manager to lead projects that enhance the experience ...
Sponsored Links
Created: 2025-11-19
Chef De Partie Head Chef
Beyond The Bean Bangalore, Karnataka
We are launching a new Café with all day dining based in Yelahanka, Bangalore. We have the mission to bring authentic bread culture and ...
Created: 2025-11-19
Chef De Partie
Celebrity Cruises Bangalore, Karnataka
Key Responsibilities:Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food ...