Head Chef - Indian Cuisine

Job Description Job Title: Head Chef – Indian Cuisine Location: Kuwait Industry: Hospitality / Restaurants / Catering Employment Type: Full-Time Age Limit: Below 38 Years Job Overview: We are hiring an experienced Head Chef – Indian Cuisine for a reputed hospitality establishment in Kuwait. This is an excellent international opportunity for a highly skilled culinary professional with strong expertise in authentic Indian cuisine. Key Responsibilities: Plan, design, and execute authentic Indian menus (North Indian, South Indian, Tandoori, Curries, Biryani & regional specialties) Oversee daily kitchen operations ensuring smooth workflow and efficiency Prepare and present high-quality dishes following standardized recipes Supervise, train, and manage kitchen staff (Sous Chefs, Commis, Kitchen Helpers) Source and manage Indian spices, ingredients, and raw materials Maintain strict hygiene, sanitation, and food safety standards (HACCP compliance) Monitor inventory, stock rotation (FIFO), and supplier coordination Collaborate with restaurant management on menu pricing and promotional strategies Salary: 1.90 lac/ Per Month Requirements 5+ years of working experience as a   Head Chef - Indian Cuisine. Only Muslim & Christian candidates can apply Strong knowledge of Indian Cuisine techniques Ability to work in a fast-paced, high-volume kitchen environment Good communication and teamwork skills Physically fit and able to work long hours if required Age limit:  Below  38 years Requirements 5+ years of working experience as a Chef de Partie – Bakery or similar role Strong knowledge of bakery and pastry techniques Ability to work in a fast-paced, high-volume kitchen environment Good communication and teamwork skills Physically fit and able to work long hours if required

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