Executive Chef Assistant

**Job Title:** Culinary Team Lead Leads a team of culinary professionals, ensuring effective teamwork and collaboration. Directs daily kitchen operations to maintain high-quality food standards. Key Responsibilities: Maintains recipe quality, consistency, and accuracy according to company guidelines. Ensures compliance with public health regulations and implements HACCP programs. Team Management: Supervises and evaluates direct reports, providing coaching and feedback for growth. Coordinates and assigns tasks efficiently among the team. Financial Acumen: Monitors food costs and identifies opportunities for expense reduction. Analyzes operational data to optimize kitchen performance. Requirements: Minimum 8 years experience in upscale hotel or cruise ship service. Culinary school degree required. Strong leadership, communication, and interpersonal skills. Additional Skills: Knowledge of basic accounting principles.

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