Senior Pastry Supervisor

Job Title: Culinary Supervisor This role oversees the activities of a specialized workstation in preparing and baking bread and pastry. Key Responsibilities: Supervise and coordinate the preparation of high-quality food products according to corporate standards. Assign duties and responsibilities to team members, monitor attendance, and communicate with supervisors regarding staffing levels. Train junior colleagues to enhance their performance and prepare them for advancement to senior positions. Conduct inventory, requisition items as needed, and review quality and quantity of deliveries. Prepare all food items according to corporate recipe cards and maintain high culinary standards. Ensure adherence to HACCP and onboard sanitation, hygiene standards, and acquire proficiency in standard regulations regarding food storage, preparation, and safe temperatures. Requirements: Knowledge and operation of equipment according to standard procedures. Training and documentation on operating, cleaning, and maintaining machinery and tools. Adherence to ergonomic practices such as stretching before work and reporting health disorders to supervisors.

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