Sous Chef

Job Summary:The Sous Chef at Baker's Arch is responsible for supporting the team in overseeing daily kitchen operations, ensuring consistent food quality, maintaining hygiene standards, and leading the culinary team to deliver exceptional dining experiences aligned with the restaurant’s brand standard.The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.Visit: Key Responsibilities:Assist in menu planning, recipe standardization, and new dish development.Supervise daily kitchen operations to ensure smooth service.Ensure food quality, taste, and presentation meet premium restaurant standards.Monitor portion control and reduce food wastage.Maintain food cost within budgeted targets.Oversee inventory management and coordinate with purchasing.Ensure strict compliance with FSSAI, HACCP, and hygiene standards.Train and mentor junior chefs and kitchen staff.Prepare duty rosters and manage staff scheduling.Handle guest feedback professionally and take corrective action when required.Ensure proper maintenance and cleanliness of kitchen equipment.Support special events, promotions, and seasonal menu launches.Oversee and assist the kitchen staff in all aspects of food productionEvaluate food products to ensure consistent quality standardsEstablish and maintain a regular maintenance schedule for all kitchen areas and equipmentProvide training and professional development opportunities for all kitchen staffQualifications & Experience:Diploma/Degree in Hotel Management or Culinary Arts.5–8 years of culinary experience, including minimum 2 years in a supervisory role.Experience in multi-cuisine, bakery & continental cuisine preferred.Strong knowledge of food costing and kitchen administration.Ability to lead a team in a fast-paced restaurant environment.Key Skills:Leadership & Team ManagementMenu InnovationCost Control & Inventory ManagementFood Safety & Hygiene ComplianceTime ManagementExcellent interpersonal and verbal communication skillsHighly organized with excellent attention to detail

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