canteen inventry

Key Responsibilities: Inventory Management: Conducting regular physical counts of food and supplies to ensure accuracy. Monitoring stock levels and reordering items as needed to prevent shortages. Implementing stock rotation to ensure older products are used before newer ones. Receiving and Stocking: Receiving deliveries from vendors, checking for accuracy and damage. Properly storing and organizing supplies to maintain freshness and prevent spoilage. Procurement: Coordinating with suppliers to arrange for timely delivery of food and catering supplies. Tracking inventory usage to forecast future needs. Record Keeping: Accurately entering inventory data into a system or register. Maintaining records of stock levels, usage, and orders. Compliance: Adhering to and enforcing food safety and hygiene regulations within the canteen. Communication: Communicating with the Canteen Supervisor or Manager to report stock status and any issues. Addressing any inquiries or concerns from staff or customers regarding item availability. Skills and Qualifications: Organizational Skills: Ability to manage multiple tasks and maintain an organized system for stock. Attention to Detail: Essential for accurate counting and record-keeping. Basic Computer Skills: Familiarity with inventory management software or spreadsheets. Communication Skills: To effectively interact with staff, suppliers, and supervisors. Knowledge of Food Safety: Understanding and adherence to health and hygiene regulations. Physical Stamina: The ability to lift and move items, as required. Job Type: Full-time Pay: ₹12, ₹14,000.00 per month Work Location: In person

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