Chef

Key ResponsibilitiesHot Kitchen & Café Menu:Prepare and serve a focused café-style menu, including:Pastas (creamy, tomato-based, vegan options)Artisan-style pizzasSignature sandwiches (croissants, bagels, sourdough, buns, focaccia, etc.)Toasts & open-faced breads with creative toppingsMaintain prep for quick service and freshnessContribute ideas for weekly specials & seasonal itemsEnsure quality, consistency, and café-style presentationBakery Expertise:Develop and produce a range of artisanal French breads (baguette, sourdough, brioche, focaccia, etc.)Create and test recipes for biscuits, cookies, and healthier baked optionsStandardize recipes and SOPs for consistent resultsMaintain hygiene, cost-efficiency, and production standardsTrain and guide junior bakers (as the team grows)Coffee Counter Duties:Handle the coffee bar with basic barista skillsPrepare espresso-based drinksSupport the café’s fast-paced but cozy vibe by interacting with customers when neededIdeal Candidate3+ years of experience as a chef (with at least 2 years in baking)Previous experience in a café or bistro setting (minimum 1–2 years)Skilled in both coffee-making and savory food preparationHands-on baker with knowledge of bread varietiesOrganized, reliable, and able to multitask in a small-team environmentFlexible for both day & night shiftsWilling to travel (up to 25%) if requiredBonus Points If You Have:Experience making croissants, bagels, and buns for sandwichesA flair for vegan or fusion specialsKnowledge of food costing and stock managementCulinary degree/diploma in Baking or Culinary Arts (preferred but not mandatory)Higher Secondary (12th pass) or aboveKnowledge of Hindi (preferred)Perks & BenefitsSalary starting from ₹30,000/monthCreative freedom with the menuFree meals & coffee during shiftsCell phone reimbursementPaid sick time & Provident FundSupportive, friendly work environment with flexible shifts

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