Chef

Key Responsibilities Hot Kitchen & Café Menu: Prepare and serve a focused café-style menu, including: Pastas (creamy, tomato-based, vegan options) Artisan-style pizzas Signature sandwiches (croissants, bagels, sourdough, buns, focaccia, etc.) Toasts & open-faced breads with creative toppings Maintain prep for quick service and freshness Contribute ideas for weekly specials & seasonal items Ensure quality, consistency, and café-style presentation Bakery Expertise: Develop and produce a range of artisanal French breads  (baguette, sourdough, brioche, focaccia, etc.) Create and test recipes for biscuits, cookies, and healthier baked options Standardize recipes and SOPs  for consistent results Maintain hygiene, cost-efficiency, and production standards Train and guide junior bakers (as the team grows) Coffee Counter Duties: Handle the coffee bar  with basic barista skills Prepare espresso-based drinks Support the café’s fast-paced but cozy vibe  by interacting with customers when needed Ideal Candidate 3+ years  of experience as a chef (with at least 2 years in baking ) Previous experience in a café or bistro setting (minimum 1–2 years) Skilled in both coffee-making and savory food preparation Hands-on baker with knowledge of bread varieties Organized, reliable, and able to multitask in a small-team environment Flexible for both day & night shifts Willing to travel (up to 25%) if required Bonus Points If You Have: Experience making croissants, bagels, and buns for sandwiches A flair for vegan or fusion specials Knowledge of food costing and stock management Culinary degree/diploma in Baking or Culinary Arts (preferred but not mandatory) Higher Secondary (12th pass) or above Knowledge of Hindi (preferred) Perks & Benefits Salary starting from ₹30,000/month Creative freedom with the menu Free meals & coffee during shifts Cell phone reimbursement Paid sick time & Provident Fund Supportive, friendly work environment with flexible shifts

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