Company Description Minimum 5 + years of experience in Industrial / University Canteen & Any food manufacturing process UnitRole Description ·Developing new product ideas and recipes, formulating and cost optimization ·Testing and examining samples, and conducting experiments to improve the product quality ·Ensuring compliance with safety, legal and quality standards ·Integrating new technology in the development process of food production ·Scaling up the production process from trial through to full-scale manufacturing ·Working closely with other technical staff to develop 'recipes' ·Conducting preservation trials and managing product stability testing ·Documenting formulations, specifications, and process improvementsQualifications B.Tech or B.Sc Food Technology