A Head Cook, also known as a Chef or Head Chef, is responsible for leading and overseeing the kitchen operations, including menu planning, food preparation, and quality control. They supervise kitchen staff, ensuring the adherence to food safety regulations, and maintaining kitchen hygiene. Additionally, they are responsible for managing inventory, ordering supplies, and potentially training new staff. Job Type: Full-time Pay: From ₹20,000.00 per month Benefits: Food provided Work Location: In person