Production & Qa Officer (Bakery)

Roles & Repsonsibilities 1. QA/QC Ensure GMP, food safety & hygiene is enforced in all areas of factory Maintain an up to date product specification sheet for all products Maintain supplier specification & testing records Active part of HACCP team to ensure accreditation and implementation timelines are met Identify gaps in food safety & hygiene through regular mock recalls & internal audits and set measures & controls to ensure gaps are filled Assist with presenting root cause analysis & preventive methods to management when issues related to quality, safety, hygiene & productivity arises Liaises with external auditors to ensure activities are explained and non conformances are resolved promptly & effectively Ensure retention samples for all products are stored and maintained Conduct analytical tests for raw materials and finished goods are performed for every batch and maintain records 2. Production Plan and schedule weekly production ensuring raw materials are stocked and resource allocated efficiently (raw materials, labels, packaging available & stocked, staffing allocated, etc.) Build efficiency & productivity in production capacity through complete understanding of daily activities & demand forecasting through communication with relevant stakeholders 3. New Product Development Assist with new product development sourcing raw materials, packaging materials and conducting bench trials Implement SOPs for production of new products 4. Reporting Present daily report for QA, QC and NC to the Factory Manager at the end of every day Experience 2 years experience as QA/QC, production in food manufacturing industry, preferably baking sector Atleast Bachelors in Food Science or similar degree

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