We’re Hiring in Bengaluru | Head Chef, Sous Chef, Café Manager, Floor Manager, Barista & Store/Purchase Incharge

We’re hiring for a premium wellness-led café concept- Bengaluru OutletsIf you have experience with plant-based food, healthy cuisines, wellness-focused menus, fresh ingredients, clean kitchen practices, and premium guest experience, we’d love to hear from you.At UNA × Amoha, we are building a café experience rooted in freshness, mindful food, quality execution, and elevated hospitality. We are looking for committed professionals who understand that great food today is not just about taste — it is also about ingredients, intention, consistency, and experience.Head Chef – Bengaluru OutletsSalary: ₹60,000 - ₹70,000(As per experience and interview)We are looking for a strong culinary leader with hands-on experience in plant-based food, healthy cuisine, wellness-focused menu understanding, fresh ingredient handling, kitchen systems, costing, and team leadership.Sous ChefSalary: ₹35,000 - ₹40,000We are looking for someone with solid kitchen experience who can support production, prep systems, consistency, hygiene, team coordination, and execution of fresh, healthy, and wellness-oriented cuisine.Café ManagerSalary: ₹35,000 – ₹40,000We are looking for a manager who can lead day-to-day café operations, customer experience, team handling, reporting, cleanliness standards, and smooth coordination across service and kitchen.Floor ManagerSalary: ₹25,000 – ₹30,000We are looking for someone strong in guest handling, floor supervision, service standards, team discipline, and premium hospitality experience.Barista Salary: ₹25,000 – ₹30,000We are looking for baristas with strong beverage knowledge, consistency, hygiene, presentation, and service understanding. Experience in a premium café setup will be preferred.Store & Purchase InchargeSalary: ₹25,000We are looking for someone experienced in inventory control, inward-outward management, stock monitoring, vendor coordination, purchase follow-up, and maintaining organized store systems.Location: BengaluruPreferred Background• Experience in cafés, premium hospitality, wellness food brands, healthy kitchens, or modern food concepts• Understanding of plant-based, healthy, clean, and fresh ingredient-driven food• Strong hygiene, discipline, and quality orientation• Team player with ownership and long-term mindset If you know someone suitable for these roles, please share this post.#Hiring #BengaluruJobs #CafeJobs #HospitalityJobs #HeadChef #SousChef #CafeManager #FloorManager #BaristaJobs #StoreIncharge #PlantBasedFood #HealthyCuisine #WellnessFood #RestaurantHiring 

Apply Now