Food and Beverage Manager

Overseeing the operation of all food and beverage outlets within the facility Planning menus in consultation with chefs, considering factors such as seasonal availability, customer preferences, and budget constraints Ensuring compliance with health and safety regulations and high standards of cleanliness across all areas Managing stock levels and ordering supplies as necessary Recruiting, training and supervising food and beverage staff, including chefs, waitstaff, and bartenders Handling customer enquiries and complaints, striving to provide excellent customer service Monitoring the quality of the product and service provided, and taking action to improve any shortcomings Keeping financial records and establishing budgetary control. Job Types: Full-time, Permanent Pay: ₹45, ₹55,000.00 per month

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