Cafeteria Incharge

Primary PurposeTo provide assistance in the Food & Beverage Operations by planning, organizing & carrying out the F & B related functions for the Company.Key ResponsibilitiesPrimary Responsibility:- The prime responsibility of the Canteen Supervisor is to understand the complete Canteen Operations. - Keeping track of all purchases and maintaining the stock in tally in all the inhouse canteens. - Inventory of all inhouse canteen stores. - Maintaining all the Canteen records like MIS, i2p, Consumption Sheets & billing details. - The canteen supervisor needs to check the Inhouse Canteen Tally godowns for inventory purposes. - Check and verify all settlements done in i2p. - Preparing the F & B MIS report and submitting to the accounts department. - Continuously study weaknesses in F&B control implemented at the school and provide suggestions for improvements. - Responsible for preparing daily Food and Beverage Reports and distribute it to the management. - Responsible for surprise spot checks at all Inhouse Canteen Kitchens. - Forecasting, planning and controlling the ordering of food and beverages. - Responsible for Data Capturing, Processing of data, information storage & Retrieval of information. - Training the kitchen staff on Menu Planning, Hygiene, Grooming and innovations in the menu. - Any other tasks as and when required by the management.

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