Food & Beverage Executive (for a large Corporate)

Job Role: Food & Beverage Executive (Five Star Hotel Background required)Location: MumbaiOrganization: For a Large Corporate OrganizationCTC: Rs. 5.5 - Rs. 6.5 lacs per annum Benefits: No Late or Night Shifts + Good Holiday and Leave StructureGood Career ProspectsResponsibilities:Manage day-to-day operations and team and execution of daily food service, quality, technique, portion, presentation and food cost control.Role:Maintaining proper service standards of the site Maintaining proper documentation and storing of materials Maintaining proper inventory of CGS and stores. Making sure cleanliness and upkeep of the pantry as per hygiene and mystery audit points.Maintaining opening and closing checklist. Ensuring service standards are followed as per site. Maintaining proper inventory of CGS and stores. Briefing team about hygiene and mystery audit.Other duties as assigned Training staff and ensuring the team is aware of their responsibilities Ensuring smooth functioning of the operations • Communicate and delegate tasks to the team Assist other departments wherever necessary and maintain good working relationshipsSkills: • Customer oriented approach • Excellent communication, interpersonal and leadership skills • Critical thinker and problem-solving skills• Team player • Good organizational and time-management skillsQualification:Hotel Management / Graduate with 3-5 years of experience in managing food and beverage or similar role

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