Servers

For Lonavala. This is an on-site job.Fiori is looking for servers who will report to the restaurant manager and focus on curating an amazing hospitality experience for patrons.Fiori places heavy importance on a growth centric culture. You will be exposed to constant training, cuisines, mixology and barista techniques. This would contribute to growing your learning and professional landscape.Duties and Responsibilities:- Ensure the dining area is fully set up, stocked, and prepared on time as per SOPs. - Lead the table preparation, including silverware, glassware, and other dining essentials. - Oversee menu knowledge, including daily specials, ingredients, and dietary accommodations. - Maintain and restock service stations with necessary items like cutlery, condiments, and tableware. - Demonstrate extensive knowledge of the menu, including signature dishes and recommended pairings. - Ensure adherence to grooming and uniform standards in line with company policies. - Provide attentive, friendly, and professional service to enhance the guest experience. - Proactively suggest menu items and pairings to guests, ensuring an engaging dining experience. - Stay updated on seasonal menu changes and promote new dishes to keep the guest experience fresh and exciting.Pre-requisites:- A hotel management graduate is a plus. - 0-3 years of work experience in similar roles. - Flexible working hours subject to the demands of the business. - A passion for food and talking to people.

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