Executive Chef

Department: Kitchen Cuisine: Continental Responsibilities 1. Kitchen Leadership & Management Lead and manage all kitchen operations and staff schedules. Build a positive, disciplined, and high-performance team culture. Oversee recruitment, training, and performance improvement. 2. Menu Development & Creativity Design and update innovative menus aligned with brand standards. Test recipes to ensure exceptional flavor, presentation & consistency. Source quality ingredients and incorporate seasonal trends. 3. Food Quality & Standards Ensure every dish meets quality, taste & plating expectations. Maintain portion control and recipe accuracy. Conduct regular tastings and quality checks. 4. Inventory & Cost Control Manage food cost, labor cost, and minimize wastage. Oversee inventory, ordering & FIFO stock rotation. Maintain supplier relationships for cost-effective sourcing. 5. Hygiene & Safety Compliance Enforce HACCP and food safety standards at all times. Ensure cleanliness, maintenance & safety of all equipment. Train team on hygiene, sanitation & workplace safety. 6. Operational Coordination Ensure smooth workflow and timely service during operations. Coordinate with FOH for seamless communication. Resolve service issues quickly to maintain guest satisfaction. 7. Team Development & Morale Provide feedback, coaching & skill-development opportunities. Lead training to improve efficiency and culinary standards. Recognize performance and foster team motivation. 8. Guest Focus & Feedback Understand and act on guest preferences and reviews. Maintain high satisfaction and manage dietary requests. Continuously improve based on insights & feedback. 9. Continuous Advancement Stay updated with culinary trends and new techniques. Review and improve kitchen systems and menu performance. Cultivate a culture of innovation and learning. Requirements & Skills Proven Head Chef or Sous Chef experience in a professional, high-volume kitchen. Strong leadership, creativity, and financial management skills. Deep culinary expertise with strong communication and hygiene compliance. Ability to thrive under pressure with strong time-management and stamina. Why Join Cobbler and Crew? Be part of one of India’s most celebrated cocktail bars, ranked #7 in the country. Lead an award-winning bar program with opportunities to showcase your creativity and expertise. Collaborate with a high-energy, innovative team in a fast-paced yet fulfilling environment.

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