Food Safety Auditor (2-3 Years)

Role and Responsibility:• Conduct food safety audit of Food Business Operator as per FSSAI requirement. • Verify the compliance by the Food Business Operator of the provisions of the Act and the rules and regulations by FSSAI • Conduct customized audit across Catering/ Base Kitchen Audits/Live kitchen Audits. Follow up of NC closure for both external and internal audits. • Ensure developed corrective action on nonconformities are implemented effectively. • Analysis for the identified non-conformities or complaints. • Verify the corrective action implementation effectiveness. • Conduct training on food safety and hygiene practices • The role requires up to 50% travel within the city.Educational Qualification:• Bachelor or Master Degree in food science, Food-technology, Microbiology, Bio-technology from recognized university • Preference would be given if acquired Accredited Lead Auditor Course in food safety ManagementSystem(lS022000/FSSC22000). • Have su cient Knowledge of FSS Act and regulation. Must have sector specific knowledge regarding Hygiene, Sanitary practices, process knowledge, Allergen management, etc. • Certified internal auditor on ISO 22000 / HACCP. Knowledge in Quality and Food Safety Management System

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