Restaurant Manager

Greetings from Zaitoon Group of Restaurants. Immediate Joiner Opening Position: * Restaurant Manager (Multicuisine Exp must) (Local Language must) Location : Pondicherry / Chennai Staff Management: Recruit, hire, train, and supervise staff; create work schedules; and manage payroll and performance. Operations Oversight: Supervise daily operations, ensure smooth front and back-of-house workflow, and manage daily opening and closing procedures. Customer Service: Ensure excellent customer service, handle complaints professionally, and solicit customer feedback to improve the dining experience. Financial Management: Track expenses, monitor budgets, control costs, and implement strategies to increase revenue and profitability. Inventory & Purchasing: Monitor food and supply inventory, place orders with vendors, and maintain relationships with suppliers. Health & Safety: Enforce adherence to food safety, hygiene, and workplace safety standards and regulations. Marketing & Growth: Implement marketing strategies, communicate with customers, and develop plans to grow the business and improve sales. Share your Resume : Job Types: Full-time, Permanent Pay: ₹30, ₹35,000.00 per month Benefits: Flexible schedule Food provided Experience: Restaurant management: 6 years (Required) Work Location: In person

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