Cashier

Job Title:CashierIndustry:Restaurant / Café / Lounge & Bar Job Summary:We are looking for a reliable and customer-focusedCashierto manage billing operations, handle POS transactions, and provide excellent service to guests. The ideal candidate should be trustworthy, detail-oriented, and able to work in a fast-paced hospitality environment. Key Responsibilities:Handle customer billing through the POS system accurately. Manage cash, card, UPI, and other payment modes. Issue receipts, refunds, or adjustments when required. Maintain cash register balance and prepare daily cash reports. Ensure smooth coordination between the service team and kitchen staff. Greet customers and assist with basic queries when needed. Maintain cleanliness and organization at the billing counter. Report any POS issues, payment discrepancies, or system errors to the manager. Follow company policies, security standards, and cash-handling procedures. Requirements:12th Pass / Graduate preferred. Prior experience as a cashier, billing executive, or front desk staff in restaurants or retail preferred. Good communication and customer service skills. Knowledge of POS systems and basic computer operation. Strong numerical accuracy and attention to detail. Ability to work in shifts, weekends, and busy hours.Additional Skills (Preferred): Hospitality background Basic accounting knowledge

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