Manager - R&D | Confectionery & Bakery | Leading FMCG Brand

Role Overview Looking for an R&D professional to lead product innovation and development across confectionery and bakery categories. The role focuses on creating high-quality, scalable, and cost-effective products aligned with consumer preferences and market trends. Key Responsibilities 1. Product Development & Innovation Develop new products across sweets, chocolates, biscuits, cakes, and baked snacks Work on taste, texture, and shelf-life improvements Create festive and region-specific product offerings 2. Recipe Formulation & Sensory Evaluation Standardize recipes for consistency in taste, texture, and appearance Conduct tasting sessions and consumer trials Optimize ingredient combinations for product performance 3. Process Development Improve manufacturing processes (baking, frying, etc.) Enhance yield, consistency, and efficiency 4. Quality & Compliance Ensure product stability and shelf life Maintain compliance with food safety standards (FSSAI) 5. Market & Trend Focus Work on low-sugar and healthier product options Drive premium and gifting formats Blend traditional Indian flavors with modern formats Qualifications & Experience B.Tech/M.Tech in Food Technology / Bakery / Dairy or related field 6–10 years of experience in R&D (bakery/confectionery preferred) Key Skills Product innovation and development Sensory evaluation and recipe formulation Process optimization Understanding of food safety and quality standards

Apply Now