Sous Chef - Bread / Brownie ( Leading Retail Chain In Bakery & Pastry In India )

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.Responsibilities- Oversee and assist the kitchen staff in all aspects of food production in Bread & Brownie - Evaluate food products to ensure consistent quality standards - Establish and maintain a regular maintenance schedule for all kitchen areas and equipment - Provide training and professional development opportunities for all kitchen staffQualifications- 3+ years' of culinary or kitchen experience - Excellent interpersonal and verbal communication skills - Highly organized with excellent attention to detail

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