Indian Chef

Job Title: Chef (Experienced)Location: Delhi Job Type: Full-Time Experience Required: Minimum 2–5 YearsJob Responsibilities:Prepare and cook a wide range of authentic dishes (North , Mughlai, Tandoor, etc.)Ensure consistency in taste, quality, and presentation of foodManage kitchen operations during shifts and coordinate with team membersMaintain hygiene, cleanliness, and food safety standards in the kitchenMonitor inventory, stock levels, and minimize wastageAssist in menu planning and suggest new dishes or improvementsFollow instructions from Head Chef and maintain kitchen disciplineRequirements:Proven experience as an Chef in a restaurant, hotel, or cloud kitchenStrong knowledge of spices, cooking techniques, and recipesExperience in Tandoor section will be an added advantageAbility to work in a fast-paced environmentTeam player with good communication skillsFlexible with shifts and working hours

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