Job descriptionManaging, training, and providing overall guidance to the kitchen team of an assigned territory.Setting reasonable targets to be achieved by the team.Monitoring the performance of the kitchen team and motivating members to meet or exceed sales targets.Collecting customer feedback and providing updates to senior management.Traveling to potential and existing customers within an assigned sales area to present company offerings and build brand awareness.Requirements:Bachelors in Hospitality is preferred.Experience as commi dcdp / cdp in Indian regional cuisineWillingness to travel across Delhi, Bangalore and Ahmedabad for providing training to restaurant partners.