Dishwasher

Job role:Dishwasher/Utility executive Location:North India Department:F&B operations Job experience:0-2 yearsJob briefA utility executive shall be responsible for cleaning of various preparatory utensils in the kitchen as part of the F&B operations as per the company's standard operating procedures. He/she should have a good experience and understanding of hotel kitchens/material/crockery/presentation/etc.Key responsibilitiesUnderstanding materiality/crockery/cleaning agents/etc. Understanding kitchen layout including equipments such as braising pans, baking ovens, stoves, grills, microwaves and fryers Understanding of storage units, washing area, etc. Understanding of washing & drying cycles as per company's operating procedures Setting up various stations with the appropriate crockery & utensils Ensuring cleanliness and hygieneQualificationsMin. 0-2 years of experience in a hotel, club, cruise, restaurant, etc. Extensive operational knowledge of hotel F&B operations Flexible to relocate anywhere in northern India

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