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Job Title:

Senior Beverage Innovation Specialist

Company: Swa Artisanal Syrups

Location: new delhi

Created: 2026-04-05

Job Type: Full Time

Job Description:

Senior Beverage Innovation Specialist Location: Delhi CTC Range: 8-10 Lakhs (depending on experience and the current CTC) Experience: 6-10 years (Mixology/Bartending/Beverage Development) Department: Beverage Innovation / Product Development About Swa Artisanal Syrups At Swa Artisanal Syrups, we craft natural, small-batch syrups using real ingredients — no artificial flavors, no shortcuts. Our syrups are designed for cafés, restaurants, bars, hotels, and beverage creators who want to craft exceptional drinks. Key Responsibilities Lead beverage innovation and recipe development using Swa syrups across cocktails, mocktails, café beverages, and specialty drinks. Design and develop signature beverage programs for partner cafés, restaurants, hotels, and bars. Collaborate with R&D and product teams to develop and test new syrup flavors and beverage applications. Conduct advanced training sessions and masterclasses for bartenders, baristas, and HoReCa partners. Support the sales team with high-value client pitches, tastings, and menu collaborations. Lead product launches, brand activations, and beverage showcases at events, exhibitions, and industry gatherings. Monitor global beverage trends, flavor innovations, and consumer preferences to guide product strategy. Develop standardized recipes and beverage manuals for partner outlets. Principal Accountabilities Number of innovative beverage recipes and concepts launched Adoption of beverage menus across partner HoReCa accounts Contribution to new flavor development and product innovation Client engagement and training sessions conducted Support for brand visibility through events and beverage showcases. Requirements 6–10 years of experience as a Mixologist, Bartender, Beverage Consultant, or Beverage Development Specialist. Proven expertise in cocktail creation, mocktail development, and beverage menu design. Strong knowledge of flavor pairing, ingredients, and beverage techniques. Experience working with HoReCa clients (bars, hotels, cafés, restaurants). Excellent presentation, storytelling, and training skills. Passion for experimentation, creativity, and beverage craftsmanship. What We Offer Opportunity to shape the beverage innovation strategy of a premium brand. Creative freedom to develop new beverage experiences and flavor combinations. Exposure to leading cafés, bars, and hospitality brands across India. A dynamic and collaborative startup environment with strong growth opportunities.

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