Chinese & Continental DCDP/CDP

Company Description Hotel Centre Point, established in November 1988, is a distinguished 5-star property located in Nagpur, Maharashtra. The hotel offers 136 luxurious rooms, 14 banquet halls, and multiple dining options, including a fine-dining restaurant, a 24-hour coffee shop, and a bespoke buffet area. Renowned for exemplary service, it also provides round-the-clock room service, catering to a wide range of guest needs. The group is expanding with upcoming ventures in Navi Mumbai, Amravati and Goa, ensuring further opportunities for growth and innovation in hospitality.Role Description This is a full-time, on-site role based in Nagpur for a Chinese & Continental Demi Chef de Partie (DCDP) or Chef de Partie (CDP). The successful candidate will be responsible for preparing and presenting a variety of Chinese and Continental dishes, ensuring adherence to established recipes and quality standards. Tasks include maintaining hygiene and cleanliness standards in the kitchen, inventory control, collaborating with the culinary team, and ensuring guest satisfaction with culinary offerings. Additional responsibilities include assisting the Head Chef in menu planning and staff training.Qualifications Expertise in cooking and presenting Chinese and Continental cuisine with strong culinary skills Knowledge of kitchen operations, inventory management, and food safety standards Ability to work in a team, provide training to junior staff, and communicate effectively Time management, attention to detail, and creativity in menu development Relevant diploma or certification in culinary arts is preferred Previous experience in a similar role, preferably in a 4-star or 5-star hotel environment

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