Head of Facilities & Renovation

Ensuring efficient and smooth restaurant operations across the organisation’s scope of operations, you will lead a team responsible for the day-to-day execution of equipment management, utility optimization, and successful project completion.Equipment Management & Uptime:Lead the team to achieve a 95% equipment uptime target across all McDonald's locations in India.Develop and implement strategies to achieve and manage planned Maintenance & Repair (M&R) costs.Oversee the scheduling and execution of preventive maintenance tasks for all restaurant equipment.Manage vendor relationships with equipment suppliers, ensuring timely repairs and parts availability.Identify and troubleshoot equipment issues, implementing solutions to minimize downtime and lost sales.Collaborate with internal stakeholders (operations) to prioritize and address equipment maintenance needs.Utility Management & Optimization:Implement initiatives for energy conservation across McDonald's restaurants in India.Monitor and analyze utility consumption patterns to identify areas for optimization.Oversee the implementation of energy-efficient practices and technologies in restaurants.Ensure restaurants adhere to established environmental sustainability guidelines.Project Management & Execution:Oversee the planning and execution of maintenance and renovation projects across McDonald's restaurants in India, ensuring adherence to budget, timeline, and quality standards.Manage project teams consisting of internal staff and external vendors.Conduct regular project reviews and address any challenges or roadblocks to ensure on-time completion.Conduct post-project inspections to ensure all systems are functioning properly and meet McDonald's operational standards.

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