Executive Chef - Bakery & Pastry ( New Product Development & Research )

Roles and ResponsibilitiesSupport new product development across the product categories, including pastry, bakery, desserts, sandwiches, savouries, chocolate, and beveragesStudy market trends and contribute to ideationRecipe development, documentation, and costingDefine product presentation standardsCreate SOPs to productionise standard recipes on a large scaleTrain the production teams on standard recipes and SOPsSupporting marketing in development of product descriptions, packaging, photo shoots, and product demo videosDesired Candidate ProfileHotel Management graduate with 12-15 years of experience in five-star hotels and/or premium food retailStrong experience in pastry and bakeryExposure to hot & cold kitchen and general management of kitchenSkills & AttitudeStrong alignment to Values & ethical principlesStrong technical understanding in pastry making and bakeryRegards,Poonam Chiplunkar9324945154Email Id -

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