Bakery and Pastry Lead

We’re Hiring: Artisan Bakery & Pastry Lead | MumbaiLocation: MumbaiCTC: Up to ₹25 LPAApply Now:WhatsApp your CV: +91 85860 15169Email: mukul.narula@Role OverviewWe are building a strong in-house bakery ecosystem and are looking for a highly skilled Artisan Bakery & Pastry Lead to drive excellence across sourdough, laminated pastries, and baked staples. This role blends craftsmanship with large-scale execution, requiring deep technical expertise and operational discipline.Key Responsibilities- Lead development of sourdough breads and pizza bases with consistent quality - Perfect and innovate laminated doughs (croissants, danish, specialty pastries) - Build and scale bagel and bun programs from scratch - Design and implement standardised production systems for multi-unit operations - Manage fermentation schedules, natural starters, and mother cultures - Train and mentor BOH teams across multiple brands - Ensure quality control, yield optimisation, and minimal wastage - Collaborate with culinary teams to integrate bakery into broader menusWhat We’re Looking For- Strong foundation in bread science and baking techniques - Hands-on experience with natural fermentation and sourdough starters - Proven ability to manage high-volume production environments - High attention to detail and consistency in output - Understanding of flour types, sourcing, and hydration profiles - Ability to balance innovation with traditional baking methodsPreferred Background- Experience working in artisan or specialty bakeries - Exposure to café or modern dining formats - Ability to develop savory bakery items aligned with brand conceptsGrowth Opportunities- Head of Bakery Program - Partner in upcoming café concepts - Leadership role in retail/packaged bakery verticals

Apply Now