Central Kitchen Head / Commissary Head - Production ( Leading Renowned Retail Brand in Bakery & Pastry In India )

Role & Responsibilities The Production Head is responsible for overseeing all kitchen production operations to ensure efficiency, product quality, and compliance with safety and hygiene standards. This role involves managing production schedules, coordinating with procurement and sales teams,leading a team of bakers and other cuisine production staff, and implementing continuous improvement processes.Job Duties - Ensuring overall smooth operations of the central kitchen, employees, facilities and costs to ensure optimal dispatch for CK is achieved.Ensuring right production processes and implementation of the sameControlling cost of operations on an ongoing basis.Ensures optimal resource utilization and maintains inventory levels for raw material and finished products.Ensuring delighted guest experience by delivering high quality products in the forecasted quantity as per the SKUs.Ensuring standards of cleanliness, sanitation and hygiene at all timesEstablish and maintain effective employee relationsHiring specific levels of employees, employee orientation and coachingConduct formal on-the-job training sessions for kitchen employeesPerform special projects as assigned.Conduct daily briefing meeting with the teamPerform any other duty or responsibility that the CPO may assign.Preferred candidate profile Hotel Management graduation, with minimum 15 years of experience and minimum 5 years of relevant experience from central kitche as a leadership role.Candidate should be Multitasker and able to work in stressful work environment. Pleasing personality, excellent communication skills, should be able manage team. Should have ability in planning, organising, analytical, budgeting and cost control. Extensive knowledge and experience in multicuisine. Should have ability to mass produce standardized products.Regards,Poonam ChiplunkarSG OASIS CONSULTANCY PVT LTDEmail Id- poonamoasis@

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