Demi Chef de Partie (DCDP)

About Indulge Creamery:Indulge Creamery is Bandra's newest premium café, built around creative ice cream sundaes, small-batch baked goods, and all-day brunch. Our menu features gourmet sandwiches, elevated burgers, and modern egg dishes that rival the city's top independent cafes. Set for multi-city expansion, our 20-seater flagship uses a fully electric live kitchen and base production facility.Role & Responsibilities:- Support the CDP in daily station prep and live service on hot/cold/sweet lines. - Assemble and fire gourmet sandwiches, burgers, open-faced brunch dishes, and ice cream sundaes. - Rotate between breakfast, brunch, sandwich, and dessert stations to expand skills. - Maintain HACCP compliance: food safety, labeling, fridge logs, and sanitation. - Assist in prepping breads, baked goods, and bulk ingredients at the base kitchen. - Help manage stock rotation and support record-keeping for team efficiency. - Proactively learn and upskill through kitchen walk-throughs, tastings, and trials.Requirements:- 3-5 years as DCDP, Commis, or equivalent in a café, bakery, or QSR. - Hands-on with all-electric/induction equipment. - Motivated to develop skills across all sections (sandwich, dessert, prep). - Strong work ethic, reliability, and food safety mindset.Location: Bandra, MumbaiSalary: ₹24,000–27,000 per month (based on experience).

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