Chef de Partie (CDP)

About Indulge Creamery:Indulge Creamery is Bandra's newest premium café, built around creative ice cream sundaes, small-batch baked goods, and all-day brunch. Our menu features gourmet sandwiches, elevated burgers, and modern egg dishes that rival the city's top independent cafes. Set for multi-city expansion, our 20-seater flagship uses a fully electric live kitchen and base production facility.Role & Responsibilities:- Take ownership of your kitchen section (sandwich, burger, egg, or dessert) for mise en place, live firing, plating, and service - Prepare, assemble, and finish gourmet sandwiches, burgers, and egg dishes at an open live counter - Execute base prep in coordination with the prep kitchen for breads, baked goods, and desserts - Innovate with consulting chefs and leadership on new ice cream, sundae, and brunch recipes—helping refresh and elevate the menu - Train and mentor junior cooks to achieve speed, precision, and quality - Enforce HACCP standards for kitchen hygiene, food safety, and daily cleaning - Support record-keeping, inventory checks, and safe ingredient storage - Represent Indulge Creamery's standards and culture as we expand across major outlets and malls.Requirements:- 3-5 years as CDP/DCDP in a premium café, bistro, QSR, or bakery environment - Skilled with electric, induction, fryer, and live counter prep - Demonstrated ability with sandwiches, burgers, eggs, and plated desserts - Working knowledge of HACCP and modern kitchen SOPs - Energetic, reliable, and passionate about both savory and sweet menu innovation - Eagerness to grow with a new brand poised for national rolloutLocation: Bandra (W), MumbaiSalary: ₹28,000–32,000 per month (based on experience)

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