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Job Title:

Head Chef

Company: Foodlink F&B Holdings India Ltd.

Location: Mumbai, Maharashtra

Created: 2025-11-20

Job Type: Full Time

Job Description:

Position: Head Chef – Indian CuisineLocation: AOD, MumbaiRole Overview:The Head Chef will lead the culinary operations of AOD, an Indian restaurant specializing in dum-style cooking and inspired by the North Western Frontier cuisine. The role calls for an accomplished chef with deep knowledge of regional Indian flavors, tandoor expertise, and a passion for elevating traditional slow-cooked recipes with refined presentation.Key Responsibilities:- Oversee all kitchen operations to ensure smooth service, consistency, and authenticity in flavors. - Design and develop menus reflecting North Western Frontier cuisine with dum-style specialties. - Supervise and train the kitchen brigade in traditional cooking techniques including tandoor, slow cooking, and marination methods. - Ensure proper planning, inventory control, and cost management to achieve food cost targets. - Maintain high standards of hygiene, safety, and food quality in compliance with FSSAI norms. - Source high-quality ingredients and spices, ensuring authenticity and sustainability. - Collaborate with the management team on seasonal offerings, menu engineering, and kitchen productivity. - Monitor plating and presentation to align with AOD’s brand aesthetics. - Lead team motivation, scheduling, and performance appraisals to build a cohesive kitchen culture.Qualifications & Experience:- Diploma or Degree in Culinary Arts or equivalent professional training. - Minimum 10–12 years of experience in specialty restaurants, with at least 3–4 years in a Head Chef or Chef de Cuisine role. - Proven expertise in North Indian, Mughlai, and dum-cooked dishes with a modern touch. - Strong leadership, menu innovation, and cost management skills. - Deep understanding of Indian spices, marinades, and slow-cooking techniques.Personality & Skills:- Leadership and mentoring ability in a high-pressure kitchen environment. - Attention to detail with creative flair for taste, aroma, and presentation. - Passionate about preserving traditional Indian culinary heritage while ensuring contemporary appeal.

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