Food And Beverage Assistant

Job Description: Food & Beverage Service ExecutiveWorking Conditions- Working Days: 6 days a week. - Location: Mumbai, Malabar Hills. - Flexibility to adapt to changing schedules and family needs. - Payroll managed via third-party service provider.Experience Range- 2 to 6 years of relevant experience in food and beverage service, preferably in private households, luxury hospitality, or fine dining settings.Job PurposeSeeking a professional, dedicated, and polished Food & Beverage Service Executive to manage the preparation, service, and presentation of meals in a private household. The role ensures an impeccable dining experience for family members and guests, maintaining high standards of hospitality in a home setting.Key Responsibilities- Serve breakfast, lunch, dinner, and beverages timely and professionally. - Assist in setting the dining table with attention to cleanliness, orderliness, and aesthetics. - Attend to guests’ needs during meals, including refilling drinks and clearing plates. - Assist the chef or cook with meal preparation, presentation, and proper storage. - Help with menu planning considering dietary restrictions, preferences, or allergies. - Maintain high service standards reflecting the household’s values and lifestyle. - Ensure privacy and discretion of household members and guests. - Act as the primary contact to ensure smooth, uninterrupted meal service. - Assist in organizing and serving at private events or gatherings, coordinating with household staff. - Track inventory levels and assist with stocking, ordering, and receiving supplies. - Greet guests warmly and attend to requests discreetly. - Anticipate family and guest needs for a comfortable dining experience. - Maintain professionalism and courteous demeanor at all times.Qualifications and Skills- Prior experience in private household food and beverage service or upscale restaurants, hotels, or catering within the specified experience range. - Excellent communication and interpersonal skills. - Strong organizational skills with meticulous attention to detail. - Thorough understanding of formal dining etiquette and service standards. - Ability to work independently or as part of a team. - Knowledge of wine and beverage service. - Flexibility to accommodate changing family schedules and needs.

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