Bakery Executive Sous Chef & Pastry Sous Chef -Mumbai -Govandi

Hiring for Executive Sous Chef – BakeryWe are looking for an experienced and creative Executive Chef – Bakery to lead our bakery operations.Key Responsibilities:Oversee complete bakery production and daily operationsDevelop new bakery items, recipes, and seasonal menusMaintain product quality, consistency, hygiene, and safety standardsManage inventory, production planning, and cost controlTrain and supervise the bakery teamEnsure smooth coordination with the central kitchen and managementRequirements:10–15 years of experience in Bakery/PastryMinimum 3–5 years in a leadership roleStrong technical knowledge in artisan breads, viennoiserie, and bakery productsCreative, quality-focused, and strong team leadership skillsHiring: Sous Chef – PastryWe are looking for a talented and experienced Sous Chef – Pastry to support our pastry kitchen operations and assist the Executive Pastry Chef.Key Responsibilities:Assist in managing day-to-day pastry productionEnsure quality, consistency, and presentation of all pastry itemsSupport recipe development and new product creationMaintain hygiene, safety, and production standardsSupervise, guide, and train junior pastry staffManage inventory, production logs, and wastage controlRequirements:6–10 years of experience in Pastry/BakeryStrong technical skills in desserts, cakes, and bakery itemsGood leadership and team-handling abilitiesCreativity and attention to detailJob Location :- Mumbai ( Govandi )Salary :- 10 to 14 LPAContact DetailsHR-Chitra AherChitra@

Apply Now