The ideal candidate shall be responsible and be ready for:- Conduct rigorous training sessions for kitchen staff on SOPs, quality & hygiene standards - Plan & adhere to the training calendars - Work closely with culinary team to standardize SOPs & document - Conduct internal audits to keep check on SOPs & bring operational ease - Plan & adhere to the training calendars - Responsible for improving customer ratings - Highlight deviations & rectify issues under given TATThe incumbent must be willing and possess:- Flexible commuting to various outlets all around the city - Flexible for rotational shifts & be available at all times in case of any work emergencies - Good communication skills - Basic knowledge of MS office, data work & documentation - Languages known: Hindi, Marathi , English