Food & Beverage Executive (for a large Corporate)

Job Role: Food & Beverage Executive (Five Star Hotel Background required)Location: MumbaiOrganization: For a Large Corporate OrganizationCTC: Rs. 5.5 - Rs. 6.5 lacs per annumBenefits: No Late or Night Shifts + Good Holiday and Leave StructureGood Career ProspectsResponsibilities:Manage day-to-day operations and team and execution of daily food service, quality, technique, portion, presentation and food cost control.Role:- Maintaining proper service standards of the site - Maintaining proper documentation and storing of materials - Maintaining proper inventory of CGS and stores. - Making sure cleanliness and upkeep of the pantry as per hygiene and mystery audit points. - Maintaining opening and closing checklist. - Ensuring service standards are followed as per site. - Maintaining proper inventory of CGS and stores. - Briefing team about hygiene and mystery audit. - Other duties as assigned - Training staff and ensuring the team is aware of their responsibilities - Ensuring smooth functioning of the operations • Communicate and delegate tasks to the team - Assist other departments wherever necessary and maintain good working relationshipsSkills:• Customer oriented approach• Excellent communication, interpersonal and leadership skills• Critical thinker and problem-solving skills• Team player• Good organizational and time-management skillsQualification:Hotel Management / Graduate with 3-5 years of experience in managing food and beverage or similar role

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