Restaurant Manager

Key Responsibilities: Oversee the day-to-day operations of the restaurant, ensuring smooth service and high standards. Manage and coordinate staff including servers and kitchen personnel to maintain efficient workflow. Take stock of inventory daily and ensure adequate supply levels. Strategize and implement marketing and promotional activities to increase sales and enhance the restaurant's reputation. Maintain food quality, hygiene, and safety standards in compliance with regulations. Handle customer service issues with empathy and professionalism to ensure guest satisfaction. Plan and manage shift schedules and attendance. Organize and supervise restaurant events and special projects as needed. Utilize restaurant management software for reporting and operational efficiency. Ensure cost control measures and reduce food wastage to meet budget targets. Collaborate with suppliers and vendors for timely procurement. Train, mentor, and evaluate performance of team members to foster growth and productivity. Qualifications: Diploma/Degree in Hospitality Management or equivalent preferred. Proven track record with 8+ years in restaurant management, preferably in Mumbai or similar metropolitan markets. Strong leadership, communication, and problem-solving skills. Ability to work flexible hours including weekends and holidays.

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