Senior Food Technologist

We are seeking a Technical Services Manager with a strong food science background to lead lab‑based application projects and customer presentations. This role is 70% lab work (formulation, trials, prototypes) and 30% customer engagement (presenting solutions and findings). The ideal candidate will be a hands‑on innovator in the lab, with the ability to translate technical breakthroughs into practical solutions for customers. Key ResponsibilitiesLab innovation: Develop formulations, prototypes, and solutions in dairy and beverage applications.Customer presentations: Present findings, solutions, and technical insights to clients.Application projects: Lead trials, scale‑up processes, and provide technical support.Collaboration: Work closely with sales teams and customers to deliver tailored solutions.Technical reporting: Document lab activities, project progress, and share updates with leadership. RequirementsEducational background: Degree in Food Science, Food Technology, or related field.Technical expertise: Strong hands‑on skills with lab equipment and formulation systems.Presentation skills: Ability to confidently present technical findings to customers.Domain knowledge: Prior experience in dairy and beverage applications preferred.Problem solving: Innovative mindset with ability to develop practical solutions.Role Nature70% Lab‑based: Experimentation, formulation, trials, and technical problem solving.30% Customer‑facing: Presenting solutions, supporting sales, and engaging with clients.

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