Sr. Executive - Blending

PURPOSE OF THE ROLE The role is responsible for food flavour management & re-engineering with the objective of controlling flavour movements & extending shelf life with a basic deliverance of catering uniform quality blends for packing operation in a non-disruptive manner.TYPICAL ROLE REQUIREMENTS:Qualification: • M.Sc. in Alcohol Technology, Wine Brewing.Experience: • Minimum 2-5 years in Distillery/blendingKnowledge & skills: • Blending Skills• IT acumen• Mathematical and data handling skills• Personal congruence and Integrity.Best Suited for someone who :• Has got excellent organoleptic sensory skills• Has received any recognition on preparation of blends• Is familiar in working on SAP.AREAS OF RESPONSIBILITY PERFORMANCE MEASURES (QUANTITATIVE / QUALITATIVE)1 Blending:• Blend re-engineering and changes as per requirements, related to BLIMP• Prepare revised formulations & approval• Implement methods recommended for liquidation of old & non-moving stocks• Work out ENA component & Blend cost and approval of e-start-up's for commercialisation• Provide details of start-up requirements to BCC • Adherence to timelines & quality (Reports)2 Operations: • Co-ordinate with PnC & Sourcing on blend cost workings• Co-ordinate with SAP & approve new material codes creation, extension of material to new units, Blend BOM creation & approvals, Blend & SKU codes creation, verification and approvals of Blend BOM's in new units.• Approve revised blend BOM's for use & liquidation of old & non moving stocks.• Stock-taking of Special Spirits through SAP-reduce manual compilation. • Adherence to timelines (SAP approvals)3 Digitization:• Drive digitisation of Blending formulae and access creation for authorised blendin

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