Environment, Health and Safety Manager

Job Responsibilities: Safety & Compliance Strengthen and continuously improve the site’s Safety, Health & Environment Management System. Ensure complete statutory compliance related to EHS. Conduct regular risk assessments (HIRA), mock drills, and safety audits. Lead implementation of LOTO-TO and work permit systems for high-risk activities. Conduct shop-floor GEMBA walks and promote proactive safety culture through Kaizens, near-miss reporting, and recognition programs. Environment & Sustainability Oversee ETP, STP, RO, and MEE plant operations. Drive water conservation and sustainability initiatives. Lead environmental monitoring and coordinate with regulatory authorities. Capability Development Conduct safety inductions, refresher training, and awareness campaigns (e.g., National Safety Week, Fire Service Week). Identify and fulfil EHS training needs across employee levels. Coordinate unit safety committee meetings and promote engagement. Audits: Ensuring ISO 45001 and ISO 14001 compliance. Required Experience & Qualifications: 10 - 14 years experience in EHS with 4 - 6 years experience in FMCG industries. Trained for conducting HIRA / Safety Risk Assessment Knowledge of regulations (safety / health /environment legislation) Good skills in dealing with authorities & agencies

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