Senior Sous Chef

Senior Sous Chef - Private Game Reserve - Kruger National Park Kendrick Recruitment is currently seeking a highly skilled and experienced Senior Sous Chef to join a prestigious Private Game Reserve in the Kruger National Park. This live-in role offers an exciting opportunity for a top-tier culinary professional to support the Executive Chef in leading a dynamic kitchen team and delivering exceptional cuisine in a luxury safari setting. Package & Benefits Salary: Negotiable depending on experience Live-in position with meals provided Location: Kruger National Park 15 annual leave days per year Growth potential within an established culinary team Key Responsibilities • Assist the Executive Chef with daily kitchen operations and team management • Maintain high culinary standards and consistency in food preparation and presentation • Lead, train, and motivate junior kitchen staff to ensure strong team performance • Ensure strict hygiene and food safety standards are upheld at all times • Participate in menu development, seasonal planning, and sourcing of ingredients • Manage stock levels, orders, and kitchen inventory control • Oversee efficient service delivery across all meal periods • Step into the Executive Chef role when required and assist with kitchen administration Minimum Requirements • Formal culinary qualification from a recognised institution • Minimum 5 years’ experience in a fine dining environment, with at least 2 years in a senior role • Strong leadership and team coordination skills • Creative with a keen eye for detail and presentation • Excellent knowledge of food safety, kitchen operations, and modern cooking techniques • Ability to thrive under pressure in a high-paced kitchen environment • Passion for creating outstanding guest experiences

Apply Now